tag:blogger.com,1999:blog-6134305675181629029.post6094749162697843932..comments2023-11-02T21:29:00.663+08:00Comments on Zendra's Fascinations: What the Princess Planned for Sunday LunchZendra-Mariahttp://www.blogger.com/profile/10925887213311694799noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-6134305675181629029.post-51585950813872609842009-12-09T23:11:47.508+08:002009-12-09T23:11:47.508+08:00haiya..me is guilty...when are you free..me make b...haiya..me is guilty...when are you free..me make briyani...haha<br /><br />aiyo...i paling tak suka those boiled bland prawns dipped in Heinz of all things...mat salleh are very bland eaters la....and they call it fine dining...hahaha<br /><br />Capt, kapas mmg banyak gamat...besar2 plak tu..same species ka as langkawi?Saya...https://www.blogger.com/profile/04959724134477425739noreply@blogger.comtag:blogger.com,1999:blog-6134305675181629029.post-31905980736762670192009-12-09T19:27:52.062+08:002009-12-09T19:27:52.062+08:00What Capt - demo my cooking?!!! And you just comme...What Capt - demo my cooking?!!! And you just comment?!!! <br /><br />Let me see.... have to buy a new wok, matching kitchen utensils, new batu tumbuk, new blender, renovate my kitchen, new serving platters, new camera etc etc first lah ;)Zendra-Mariahttps://www.blogger.com/profile/10925887213311694799noreply@blogger.comtag:blogger.com,1999:blog-6134305675181629029.post-37968086866285585682009-12-09T19:07:55.343+08:002009-12-09T19:07:55.343+08:00Tommy, prawn cocktail! Good one, sport. Haven'...Tommy, prawn cocktail! Good one, sport. Haven't had that in yonks. Just the thing to order when RA next takes me fine-dining heheZendra-Mariahttps://www.blogger.com/profile/10925887213311694799noreply@blogger.comtag:blogger.com,1999:blog-6134305675181629029.post-12434325687344988582009-12-09T19:02:19.990+08:002009-12-09T19:02:19.990+08:00Saya, sodap lagi mihun briyani kot... muahahaSaya, sodap lagi mihun briyani kot... muahahaZendra-Mariahttps://www.blogger.com/profile/10925887213311694799noreply@blogger.comtag:blogger.com,1999:blog-6134305675181629029.post-62783510105276824942009-12-09T16:49:06.162+08:002009-12-09T16:49:06.162+08:00Zendra,
,,,o.k. for the next 1-4 x weeks, would a...Zendra,<br /><br />,,,o.k. for the next 1-4 x weeks, would appreciate if you can blog all your extra special cooking style for the rest of us PLEASE ! hehehe..you are good at it and i can comment as and when appropriate to add/minus something else to make it more interesting or as a change to its rasa rasa. Not that yours is not good, just improvement from an old timer-lah. hehehe !!. I come fromCapt's Longhousehttps://www.blogger.com/profile/03874296223240854234noreply@blogger.comtag:blogger.com,1999:blog-6134305675181629029.post-73137024051319339112009-12-09T11:23:42.897+08:002009-12-09T11:23:42.897+08:00,,,hahaha jgn mabok dgn Sherry o.k-lah kot, my lat...,,,hahaha jgn mabok dgn Sherry o.k-lah kot, my late mom call me Sherry tau!. So everytime the word Sherry comes out, it reminds me of her too.(rindu tersangat kat emak)<br />,,,ooh by the way, minyak gamat is good for urut tempat gatal gatal and I have many bottles of it on the pulau. From pulau langkawi, yet to master how to make them here with kapas gamat ?..any of you know how ?..nak Capt's Longhousehttps://www.blogger.com/profile/03874296223240854234noreply@blogger.comtag:blogger.com,1999:blog-6134305675181629029.post-19600854138126870772009-12-09T11:23:04.673+08:002009-12-09T11:23:04.673+08:00Hello Zen, no I got no recipe that can match yours...Hello Zen, no I got no recipe that can match yours & Capt’s. I try to avoid fried stuff anyway. <br /><br />I beg to defer; I reckon Perth WA got the best seafood produce; king prawns, (horni)tiger prawns, banana prawns, crayfish etc. <br /><br />Hey TSOP Fleece, dunno kat Philly but udang sejuk memang best lah, it’s an acquired taste; fresh prawns boiled at sea, keep frozen & straight toTommy Yewfigurehttps://www.blogger.com/profile/12417405409281770347noreply@blogger.comtag:blogger.com,1999:blog-6134305675181629029.post-12468964918832636062009-12-09T10:50:52.764+08:002009-12-09T10:50:52.764+08:00Sodapnyer...i love butter!!!
aiyo...org nak pi cu...Sodapnyer...i love butter!!!<br /><br />aiyo...org nak pi cuti, dia nak suruh org masak pulak...<br /><br />hallo, we also must request halal menu...heheh..mabuk laut tak pe, jgn mabuk sherry/air tapai Capten!<br /><br />mamasita lagi gatal lepas bersalin? hahaha..must be hormones :PSaya...https://www.blogger.com/profile/04959724134477425739noreply@blogger.comtag:blogger.com,1999:blog-6134305675181629029.post-11987624989111151812009-12-09T10:30:15.733+08:002009-12-09T10:30:15.733+08:00Hello Fleece from Philly,
So sad to hear you can&...Hello Fleece from Philly, <br />So sad to hear you can't get tasty prawns there, yup the best TIGER prawns ARE from Sabah. But you know what? You can really make up for it in the droolly rich creaminess of Philly butter - mmm SLURRRP! Don't do without the curry leaves though - those lend this dish its absolute gorgeousness (borrowing word from Nigella)<br /><br />Thanks for dropping by Zendra-Mariahttps://www.blogger.com/profile/10925887213311694799noreply@blogger.comtag:blogger.com,1999:blog-6134305675181629029.post-26400071332882493462009-12-09T01:40:57.547+08:002009-12-09T01:40:57.547+08:00u've made me drool lady. its so susah to get t...u've made me drool lady. its so susah to get the simple food like that here. and the fresh prawn here r not as nice as the one in malaysia. udang sejuk kot. Have a good one!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6134305675181629029.post-64169133427007992522009-12-09T00:09:20.594+08:002009-12-09T00:09:20.594+08:00Yes exams over, so after selesai qadha' tidor,...Yes exams over, so after selesai qadha' tidor, it's off to the kitchen with the young lady before her PLKN stint begins!Zendra-Mariahttps://www.blogger.com/profile/10925887213311694799noreply@blogger.comtag:blogger.com,1999:blog-6134305675181629029.post-41124297813340696732009-12-09T00:07:20.167+08:002009-12-09T00:07:20.167+08:00DrSam I'm sure your beautiful other can pull t...DrSam I'm sure your beautiful other can pull this dish out of her magic kitchen anytime. As they say, buat ubat ;)Zendra-Mariahttps://www.blogger.com/profile/10925887213311694799noreply@blogger.comtag:blogger.com,1999:blog-6134305675181629029.post-1896806252717785252009-12-09T00:04:25.915+08:002009-12-09T00:04:25.915+08:00Capt, that recipe looks familiar *winks*
So no tu...Capt, that recipe looks familiar *winks*<br /><br />So no turmeric yaa? And do you use dry sherry or rice wine? hehe<br /><br />BTW, the reason why we ladies should happen to be in Kapas IS TO TAKE A BREAK from la cuisine ourselves lah hahaha. So looks like Kapas is out of the itinerary :(Zendra-Mariahttps://www.blogger.com/profile/10925887213311694799noreply@blogger.comtag:blogger.com,1999:blog-6134305675181629029.post-69481262834199355912009-12-08T23:38:53.218+08:002009-12-08T23:38:53.218+08:00Zen,
Memang nampak sedap sangat. Also thanks to t...Zen,<br /><br />Memang nampak sedap sangat. Also thanks to the Capt for his recipe. Will sure try it soon.<br /><br />Pasni princess you kena tolong masak pulak la... exams dah over kan?Fadhilhttps://www.blogger.com/profile/14091828414987087822noreply@blogger.comtag:blogger.com,1999:blog-6134305675181629029.post-48724169743361504282009-12-08T20:50:16.612+08:002009-12-08T20:50:16.612+08:00Wow...that great bowl of tiger wonder was really t...Wow...that great bowl of tiger wonder was really tempting and irresistibly mouth-watering. I used to sapu kaw-kaw if there is any chance to indulge on that crustacean delicacy, but one gout-experience has really suppressed my appetite - until now.DrSamhttps://www.blogger.com/profile/00039481084124249656noreply@blogger.comtag:blogger.com,1999:blog-6134305675181629029.post-13299693741870397052009-12-08T19:00:08.760+08:002009-12-08T19:00:08.760+08:00Zendra,
,,,If ever you fine ladies were to come, ...Zendra,<br /><br />,,,If ever you fine ladies were to come, I will take a break/rest and let you guys do the cooking for a change ?.<br />,,,am still the chef sure, but i loves to taste other's cooking too.<br />,,,sure, we can all be in the kitchen together cooking one another too hehehe.<br />,,,in fact, we can also perform on-line cooking too nowadays yaa..livre masculine de cuisine ?!Capt's Longhousehttps://www.blogger.com/profile/03874296223240854234noreply@blogger.comtag:blogger.com,1999:blog-6134305675181629029.post-9493287595196743992009-12-08T17:23:54.223+08:002009-12-08T17:23:54.223+08:00,,,Curry leaves lend an Indian influence to this M...,,,Curry leaves lend an Indian influence to this Malaysian tamby seafood recipe.<br /><br />Serves 4<br />Prep Time: 10 minutes<br />Cook Time: 15 minutes<br />Ingredients:<br />•1 pound tiger prawns, fresh or frozen<br />•1 cup oil, for poaching prawns<br />•1 stick (4 ounces) unsalted butter <br />•1 sprig curry leaves, or to taste (each sprig has about 16 leaves)<br />•1 teaspoon Chinese rice Capt's Longhousehttps://www.blogger.com/profile/03874296223240854234noreply@blogger.comtag:blogger.com,1999:blog-6134305675181629029.post-33068825971149297492009-12-08T17:01:29.949+08:002009-12-08T17:01:29.949+08:00Capt, Somehow you've kinda side-stepped Kak Te...Capt, Somehow you've kinda side-stepped Kak Teh's enquiry. I put it to you directly - would you cook us this astounding dish on the off chance that we drop by Longhouse? <br /><br />OK OK it's not free - so how much for 20 large prawns? heheZendra-Mariahttps://www.blogger.com/profile/10925887213311694799noreply@blogger.comtag:blogger.com,1999:blog-6134305675181629029.post-47740905066885349122009-12-08T16:51:49.707+08:002009-12-08T16:51:49.707+08:00Kak Teh,
,,,our sea food at Capt's are all hi...Kak Teh,<br /><br />,,,our sea food at Capt's are all hidup hidup fresh from the sea, you can come along to choose what you want to eat !!..ssssh we kebas fm bubu-lah and pirate from fishermen in the high sea..my boat ex-port security patrol vessel so the thai fishermen takut takut with my crew cos we are dressed in black uniform always when out at sea...tak nampak kotor kan hehehe. Let them Capt's Longhousehttps://www.blogger.com/profile/03874296223240854234noreply@blogger.comtag:blogger.com,1999:blog-6134305675181629029.post-9681282772782948022009-12-08T16:41:49.196+08:002009-12-08T16:41:49.196+08:00Ooops mamasita that's true - chemistry (Just t...Ooops mamasita that's true - chemistry (Just testing you hahaha). I'll make the correction after this. Paper I and II she said were OK-OK.<br /><br />Our body chemistry pun change after beranak-beranak kan, not just physically.<br /><br />DocS? Yg sorang tu pun belum sah lagi heheZendra-Mariahttps://www.blogger.com/profile/10925887213311694799noreply@blogger.comtag:blogger.com,1999:blog-6134305675181629029.post-85209641456932139292009-12-08T16:17:58.848+08:002009-12-08T16:17:58.848+08:00Zen..today Chemistry Papers laah..
Cuba you tanya ...Zen..today Chemistry Papers laah..<br />Cuba you tanya Syira again..<br /><br />Ahh..those were the days..lepas beranak all prawns make me itchyfied!!<br /><br />So you'll be having 2 docs of your own attending to you bila dah very2 tua nanti?<br />Alhamdullillah..mamasitahttps://www.blogger.com/profile/07918597628257831626noreply@blogger.comtag:blogger.com,1999:blog-6134305675181629029.post-10152761609956410482009-12-08T16:06:59.315+08:002009-12-08T16:06:59.315+08:00Tommy, gosh I meant the eyes lah with the antennae...Tommy, gosh I meant the eyes lah with the antennae hahah. I should correct that. And much of the flavour that goes into the sauce comes from the heads of the prawns. <br /><br />Do you have your own version of this recipe just to compare2?<br /><br />PS Waah now you so formal with that lou sang!Zendra-Mariahttps://www.blogger.com/profile/10925887213311694799noreply@blogger.comtag:blogger.com,1999:blog-6134305675181629029.post-84120656417629614592009-12-08T15:59:17.117+08:002009-12-08T15:59:17.117+08:00Capt, next time I'll leave the prawns to thaw ...Capt, next time I'll leave the prawns to thaw overnight, then I'll have time to belah belakang and remove the veins and let the prawns sit in the marinade hehe. Luckily my customers were not fussy.<br /><br />Not sure about kunyit though, cos don't want it to taste too much like masak lemak in the end.Zendra-Mariahttps://www.blogger.com/profile/10925887213311694799noreply@blogger.comtag:blogger.com,1999:blog-6134305675181629029.post-86275533296166759262009-12-08T15:57:52.811+08:002009-12-08T15:57:52.811+08:00Hmmmm very nice! I wud have prefer u kept the head...Hmmmm very nice! I wud have prefer u kept the head part, ooooh the taste sensation when u suck into those head, yummy! Alas I cannot eat too much shell food else I go gatal....muahaha (scary tots).<br /><br />Tommy.<br /><br />P/S - Still not happy, Capt Shariff!!Tommy Yewfigurehttps://www.blogger.com/profile/12417405409281770347noreply@blogger.comtag:blogger.com,1999:blog-6134305675181629029.post-79077973626840523562009-12-08T15:51:53.736+08:002009-12-08T15:51:53.736+08:00Kak Teh, this dish is ever so simple to make but i...Kak Teh, this dish is ever so simple to make but if you are fastidious about it's completeness, you can also make some egg floss and throw it onto the prawns when serving. But my clients were not fussy. We mopped up the sauce with crisp lettuce leaves - mmmm so heavenly!Zendra-Mariahttps://www.blogger.com/profile/10925887213311694799noreply@blogger.com